Five fresh food to eat too may be poisoning
you know? There are five possible poisoning of fresh food to eat too!
bottled water
commercially available bottled water, whether distilled water, reverse osmosis water, mineral water and other pure water, most of the barrels before the use of ozone for final disinfection, so just a good bottled water filling will contain higher concentrations of ozone. Ozone is toxic for people, if you take advantage of the fresh drink, with no doubt will poison intake. If the bottled water came alive again in 1 to 2 days, the ozone will disappear naturally, then drink to drink poison without fear for the.
According to regulations, the production of bottled water must pass quality inspection before leaving the factory, and this process may take 48 hours, and therefore according to standardized testing factory drinking bottled water is safe.
jellyfish
Fresh water jellyfish much thicker skin body, also contain toxins, sodium chloride and potassium alum salt only after 3 times (commonly known as three-alum) to make fresh jellyfish dehydrated 3 times in order for toxins with water drained. After three alum pale red or pale yellow jellyfish, uniform thickness and toughness, could not squeeze squeeze hard water, this jellyfish before consumption.
to the origin of jellyfish travel, will face selling is not treated or only 1 to 2 times by jellyfish saline treatment, you can do not to taste or purchase.
fresh lily
also known as day lily flowers, fresh raw product contains colchicine, colchicine itself is non-toxic, but ingestion is oxidized in the body after the big two colchicine toxicity. According to experimental projections, as long as 3 mg of colchicine to eat enough to make nausea, vomiting, headache, abdominal pain, and then eat a large amount of blood in the urine or blood in the stool can occur, 20 milligrams can cause death.
dried lily is processed by cooking, colchicine may be dissolved and therefore non-toxic.
fresh fungus
porphyrin containing a light sensitive substance, after eating Ruobei sun can cause itching, swelling, severe skin necrosis can be induced, if the swelling in the throat mucosa, there will be difficulty in breathing.
dry fungus treatment is finished by the exposure, the exposure process will break down most of the porphyrin, and before eating, dry edible fungus has been immersed in water, which contains residual toxins are soluble in water, the water-fat dry non-toxic fungus.
fresh pickle
fresh vegetables (vegetable food) have a certain amount of non-toxic nitrate, in the curing process, it will be reduced to toxic nitrite.
general, preserved nitrite after 4 hours are significantly increased, peaked at 14-20 days, after which they gradually decreased. So, either the A Xiancai 4 hours to eat, or eat more than 30 days of curing. Nitrite can cause bruising and other symptoms of hypoxia, but also with food amines to form carcinogenic nitrosamines.
you know? There are five possible poisoning of fresh food to eat too!
bottled water
commercially available bottled water, whether distilled water, reverse osmosis water, mineral water and other pure water, most of the barrels before the use of ozone for final disinfection, so just a good bottled water filling will contain higher concentrations of ozone. Ozone is toxic for people, if you take advantage of the fresh drink, with no doubt will poison intake. If the bottled water came alive again in 1 to 2 days, the ozone will disappear naturally, then drink to drink poison without fear for the.
According to regulations, the production of bottled water must pass quality inspection before leaving the factory, and this process may take 48 hours, and therefore according to standardized testing factory drinking bottled water is safe.
jellyfish
Fresh water jellyfish much thicker skin body, also contain toxins, sodium chloride and potassium alum salt only after 3 times (commonly known as three-alum) to make fresh jellyfish dehydrated 3 times in order for toxins with water drained. After three alum pale red or pale yellow jellyfish, uniform thickness and toughness, could not squeeze squeeze hard water, this jellyfish before consumption.
to the origin of jellyfish travel, will face selling is not treated or only 1 to 2 times by jellyfish saline treatment, you can do not to taste or purchase.
fresh lily
also known as day lily flowers, fresh raw product contains colchicine, colchicine itself is non-toxic, but ingestion is oxidized in the body after the big two colchicine toxicity. According to experimental projections, as long as 3 mg of colchicine to eat enough to make nausea, vomiting, headache, abdominal pain, and then eat a large amount of blood in the urine or blood in the stool can occur, 20 milligrams can cause death.
dried lily is processed by cooking, colchicine may be dissolved and therefore non-toxic.
fresh fungus
porphyrin containing a light sensitive substance, after eating Ruobei sun can cause itching, swelling, severe skin necrosis can be induced, if the swelling in the throat mucosa, there will be difficulty in breathing.
dry fungus treatment is finished by the exposure, the exposure process will break down most of the porphyrin, and before eating, dry edible fungus has been immersed in water, which contains residual toxins are soluble in water, the water-fat dry non-toxic fungus.
fresh pickle
fresh vegetables (vegetable food) have a certain amount of non-toxic nitrate, in the curing process, it will be reduced to toxic nitrite.
general, preserved nitrite after 4 hours are significantly increased, peaked at 14-20 days, after which they gradually decreased. So, either the A Xiancai 4 hours to eat, or eat more than 30 days of curing. Nitrite can cause bruising and other symptoms of hypoxia, but also with food amines to form carcinogenic nitrosamines.
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